The Succulent KitchenSep 9, 20182 minGarlicky Tomato & Aubergine SpreadThis flavorful spread also known as "Mirza Ghasemi" was adapted from one of my favorite cooks books called "The New Persian Kitchen". A...
The Succulent KitchenJun 17, 20182 minBagna Cauda The definition of Bagna Cauda is a mouthwatering dip made from garlic, anchovies, butter, and olive oil usually served warm with raw vege...