The Succulent KitchenSep 29, 20192 minBaked Mint Rice with pomegranate, green olive salsa & fetaThis easy delicious recipe was adapted from Yotam Ottolenghi's cookbook Simple. I love this cookbook because every recipe is packs in so...
The Succulent KitchenMay 23, 20192 minEspresso Bean Coffee Ice Cream SandwichesThese delicious coffee ice cream sandwiches are the perfect summer treat! We used espresso bean sugar from Old Salt Merchants to finish o...
The Succulent KitchenOct 13, 20182 minChic Chocolate Chip CookiesI like to call these my chic cookies because they are simply the classiest gift you can bring to a dinner party...but only if their homem...
The Succulent KitchenOct 4, 20182 minScrumptious Vegan CheesecakeOk, I'm not kidding when I say this no-bake vegan cheesecake is not only EASY but it's delicious! Top it with whatever fruit your little...
The Succulent KitchenSep 25, 20183 minBuckwheat Waffles Try out these super delicious gluten-free buckwheat waffles. They're nutty (like me) and have a wholegrain goodness that will keep you s...
The Succulent KitchenSep 9, 20182 minGarlicky Tomato & Aubergine SpreadThis flavorful spread also known as "Mirza Ghasemi" was adapted from one of my favorite cooks books called "The New Persian Kitchen". A...
The Succulent KitchenJul 11, 20181 minCacao & Maca Energy Bliss BallsWhen you need a quick pick-me-up, these delicious powerful bites will do the trick. They're not called a SUPERFOOD bliss ball for nothin...
The Succulent KitchenJun 18, 20181 minSummer Rhubarb Rose Bud CocktailThis refreshing summer elixir will brighten your day...so drop what you're doing and make a batch! It tastes great with a splash of Vodk...
The Succulent KitchenJun 17, 20182 minBagna Cauda The definition of Bagna Cauda is a mouthwatering dip made from garlic, anchovies, butter, and olive oil usually served warm with raw vege...
The Succulent KitchenJun 16, 20182 minStunning Beet HummusIf you want beauty at your next cocktail or dinner party, serve this beet hummus. Just look at this beautiful magenta color! It will have...
The Succulent KitchenJun 16, 20182 minEggplant Refried BeansA wonderful alternative to refried beans and low in carbs. This pungent and flavorful version is pretty remarkable! I think what makes ...
The Succulent KitchenApr 26, 20182 minTurmeric Chicken with Sumac & LimeOne of the most delicious, yet simple chicken recipe I've ever discovered! The chicken will melt in your mouth. It's important to use ch...