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    The Succulent Kitchen
    • Sep 29, 2019
    • 2 min

    Baked Mint Rice with pomegranate, green olive salsa & feta

    This easy delicious recipe was adapted from Yotam Ottolenghi's cookbook Simple. I love this cookbook because every recipe is packs in so...

    6 views0 comments
    The Succulent Kitchen
    • May 23, 2019
    • 2 min

    Espresso Bean Coffee Ice Cream Sandwiches

    These delicious coffee ice cream sandwiches are the perfect summer treat! We used espresso bean sugar from Old Salt Merchants to finish o...

    25 views0 comments
    The Succulent Kitchen
    • Oct 13, 2018
    • 2 min

    Chic Chocolate Chip Cookies

    I like to call these my chic cookies because they are simply the classiest gift you can bring to a dinner party...but only if their homem...

    22 views0 comments
    The Succulent Kitchen
    • Oct 4, 2018
    • 2 min

    Scrumptious Vegan Cheesecake

    Ok, I'm not kidding when I say this no-bake vegan cheesecake is not only EASY but it's delicious! Top it with whatever fruit your little...

    30 views0 comments
    The Succulent Kitchen
    • Sep 25, 2018
    • 3 min

    Buckwheat Waffles

    Try out these super delicious gluten-free buckwheat waffles. They're nutty (like me) and have a wholegrain goodness that will keep you s...

    13 views0 comments
    The Succulent Kitchen
    • Sep 9, 2018
    • 2 min

    Garlicky Tomato & Aubergine Spread

    This flavorful spread also known as "Mirza Ghasemi" was adapted from one of my favorite cooks books called "The New Persian Kitchen". A...

    32 views0 comments
    The Succulent Kitchen
    • Jul 11, 2018
    • 1 min

    Cacao & Maca Energy Bliss Balls

    When you need a quick pick-me-up, these delicious powerful bites will do the trick. They're not called a SUPERFOOD bliss ball for nothin...

    17 views0 comments
    The Succulent Kitchen
    • Jun 18, 2018
    • 1 min

    Summer Rhubarb Rose Bud Cocktail

    This refreshing summer elixir will brighten your day...so drop what you're doing and make a batch! It tastes great with a splash of Vodk...

    27 views0 comments
    The Succulent Kitchen
    • Jun 17, 2018
    • 2 min

    Bagna Cauda

    The definition of Bagna Cauda is a mouthwatering dip made from garlic, anchovies, butter, and olive oil usually served warm with raw vege...

    29 views0 comments
    The Succulent Kitchen
    • Jun 16, 2018
    • 2 min

    Stunning Beet Hummus

    If you want beauty at your next cocktail or dinner party, serve this beet hummus. Just look at this beautiful magenta color! It will have...

    26 views0 comments
    The Succulent Kitchen
    • Jun 16, 2018
    • 2 min

    Eggplant Refried Beans

    A wonderful alternative to refried beans and low in carbs. This pungent and flavorful version is pretty remarkable! I think what makes ...

    13 views0 comments
    The Succulent Kitchen
    • Apr 26, 2018
    • 2 min

    Turmeric Chicken with Sumac & Lime

    One of the most delicious, yet simple chicken recipe I've ever discovered! The chicken will melt in your mouth. It's important to use ch...

    18 views0 comments